The Juice Planning Toolkit
Four free calculators that cover every angle of juicing — from nutrients and yield to cost and batch sizing. The most complete juicing toolkit online, and the only one with a price calculator.
Four Calculators, Every Angle Covered
Each tool solves a specific planning problem home juicers face — from knowing what's in your juice to knowing what it costs per glass.
Nutrient Calculator
Most PopularSelect your ingredients and quantities to get a full nutritional breakdown — calories, vitamin C, vitamin A, potassium, folate, and iron. Based on USDA FoodData Central with a 60% extraction ratio.
Yield Calculator
Find out how much juice you'll actually get from any weight of produce before you shop. Different fruits and vegetables yield very different quantities — cucumber yields ~85%, kale only ~40%. Stop guessing.
Price Calculator
Unique to this siteCalculate the exact cost per serving for any juice recipe. Enter your produce prices and quantities to see what each glass is actually costing you — and compare it to buying cold-pressed juice at a store ($10–$14 per bottle).
Serving Calculator
Making juice for a group or prepping a batch for the week? Enter your total juice volume and desired serving size to get an exact serving count. Works in oz or ml.
Juicing Planning Guides
Deep-dive guides explaining the science and practice behind each tool.
How to Calculate the Nutrition in Fresh Juice
Why raw produce data doesn't translate directly to juice — and how extraction rates, juicer type, and oxidation all affect what's actually in your glass.
Read the guide →How Much Does Home Juicing Cost?
A real-numbers breakdown of cost per serving for common juice recipes — compared to store-bought cold-press at $10–$14 a bottle. What you actually save.
Read the guide →Juice Yield Guide: How Much Juice Does Each Produce Make?
Yield percentages for 20+ common fruits and vegetables — why cucumber yields 85% but kale yields only 40%, and how your juicer type changes everything.
Read the guide →How the Tools Work Together
Most juicing sites give you recipes and leave you to figure out the rest. These tools are designed to take you from recipe to glass with full visibility on what you're making and what it costs.
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1
Choose a recipe
Browse the recipe library and find a juice you want to make.
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2
Check the yield
Use the Yield Calculator to find out how much juice your produce will produce.
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3
Calculate servings & cost
Use the Serving and Price Calculators to plan your batch and budget.
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4
Check the nutrition
Use the Nutrient Calculator to see what vitamins and minerals are in your finished juice.
Get More From Your Produce
A cold-press masticating juicer can improve your yield by 15–25% over centrifugal models and retains more heat-sensitive nutrients. If you're juicing regularly, the difference adds up quickly.
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