Made a big batch and not sure how many glasses you have? Enter your total juice volume below and instantly see how many servings you can pour at any size — from 4 oz kid portions to 32 oz quart bottles.
Fresh juice shelf life depends heavily on your juicer type and storage method:
Storage tip: Fill your jar completely to minimise air space, seal immediately, and store at the back of the fridge where it's coldest. Mason jars are ideal — wide-mouth 16 oz jars hold exactly two 8 oz servings.
Most home juice recipes yield 16–24 oz, which equals 2 servings at 8–12 oz each. Batch recipes using 3–4 pounds of produce typically yield 32–48 oz — enough for 4–6 servings. Enter your batch volume in the calculator above to get exact serving counts.
A standard serving is 8 oz (1 cup). Juice bars typically serve 16 oz as a standard drink. For strongly flavored blends — beet, turmeric, wheatgrass — 6–8 oz is appropriate. The USDA counts 4 oz as one fruit or vegetable serving equivalent, so an 8 oz glass counts as two servings of produce.
Centrifugal juicer juice: up to 24 hours. Cold-press masticating juicer: 48–72 hours. Twin-gear triturating juicer: up to 72 hours. Store in glass jars filled to the brim to minimize air exposure. Frozen fresh juice keeps up to 3 months — freeze in ice cube trays for easy portioning.
8–16 oz per day is a reasonable target as a supplement to whole foods. Low-sugar green juices (cucumber, celery, leafy greens) are suitable at 16 oz daily. Higher-sugar blends (mango, grape, beet) are better kept to 8 oz. There's no universal guideline — it depends on your ingredients and health goals.
Approximately 5–7 pounds of produce, depending on ingredients. High-yield produce needs less: 4 lbs of carrots → ~42 oz juice; 3 lbs of apples → ~34 oz; 2 lbs of cucumber → ~26 oz. Use our Juice Yield Calculator for exact numbers by ingredient.
Store your juice batches in airtight glass jars:
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