Americans Are Buying Less Orange Juice — What Rabobank's New Numbers Say About the Price You're Paying
Shoppers are paying more for orange juice and buying less of it, while the farmers who grow the fruit are still losing money. That combination rarely lasts, and how it resolves will decide what a carton costs a year from now.
RecipesForJuicing editorial team · Published
What the New Report Found
Rabobank, the Dutch agricultural bank whose commodity analysts follow the global orange juice trade closely, published its Brazil Agribusiness Quarterly for the third quarter of 2026. Citrus Industry Magazine covered it on September 21. The report's bottom line is that conditions are still "challenging" for both Brazilian growers and processors. Since Brazil supplies most of the orange juice imported into the U.S., that matters for American shoppers too.
The U.S. retail figures, which Rabobank drew from AC Nielsen and Florida Department of Citrus data, are the part most relevant to anyone who buys juice at a grocery store:
- Orange juice overall: retail prices up 8.5% year over year, volumes down 6.4%.
- Not-from-concentrate (NFC): prices up 10%, volumes down 3%.
- Reconstituted (from concentrate): prices up 1.9%, volumes down 9.7%.
Rabobank also noted that retail prices have been flattening in recent weeks and that volumes are starting to stabilize. The fall in demand may be leveling off, then, but nothing points to a rebound yet.
The Odd Detail in the Numbers
You'd expect the product with the biggest price increase to lose the most buyers. These figures show the opposite. NFC juice, the premium tier, went up 10% and lost only 3% of its volume. Reconstituted juice, the budget tier, rose less than 2% and lost almost 10%.
The report doesn't explain why, but a reasonable reading is that the two tiers have different buyers. People who pay extra for not-from-concentrate already treat orange juice as something worth spending on, and they mostly kept buying it. People who buy the cheapest carton are the most sensitive to their overall grocery bill. After several years of high orange juice prices, some of them seem to have stopped buying orange juice altogether instead of trading down further, because there's no cheaper juice tier left to switch to. That fits a broader pattern: when a staple gets expensive enough, the first thing budget shoppers usually drop is the item they see as optional.
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On the supply side, prices have risen from their lows. Rabobank reports that the spot price Brazilian processors paid for oranges went from BRL 25 a box in May to BRL 31 in August, an increase of about 24%. Frozen concentrated orange juice futures in New York climbed to $1.58 a pound by late August, from a 2026 low of $1.32 in July. The bank still describes these prices as "below production costs for a significant share of growers." Rabobank also says juice inventories are back near normal levels, so supply isn't what's keeping prices up.
That explains why shelf prices haven't followed the commodity market in either direction. Retail prices depend on contracts, processing, packaging, freight, and store margins, and all of those adjust slowly. For shoppers, the practical result is that a drop in futures prices won't make cartons cheaper next week. A rise in futures won't make them more expensive next week either.
The Warning About 2027
The most important part of the report looks ahead. Rabobank warns that a strong El Niño could hurt next season's crop, pointing to long dry spells and above-average temperatures at the end of Brazil's winter. It also says that low grower margins have led to reduced investment in crop management. Combined, those factors lead the bank to expect lower production in the 2027–28 season.
This is how commodity cycles tend to work. Growers who sell below cost for long enough cut back on fertilizer, disease control, and replanting. The effects don't show up right away. They show up a season or two later as a smaller crop, and by then higher prices are hard to avoid. Today's flat shelf prices and cautious demand could be followed by another squeeze if the weather goes badly and the groves have been underfunded.
What to Do With This as a Juice Buyer
None of this means you should stock up on cartons, which is rarely practical for a perishable product anyway. What it does suggest is that the next year or two of orange juice pricing could swing in either direction, and fresh oranges make that easier to handle. Fresh oranges and juice-processing oranges are sold through different channels, so their prices don't always move together. When navels or Valencias are on sale, pressing a larger batch and freezing some of it in ice-cube trays or small jars lets you take advantage of the lower price. Fresh juice keeps its flavor best when you drink it within a day or two (our guide to how long fresh juice lasts covers this), but frozen portions are still good for smoothies, marinades, and mixing with other juices.
If you buy cartons, the figures point to an easy win. Not-from-concentrate juice went up about five times as much as reconstituted juice over the past year, so the price gap between the two tiers has widened. If you switched to NFC when both tiers cost more, check the per-ounce price of the from-concentrate carton next to it. It's now relatively cheaper, even though fewer shoppers are buying it.
The Bottom Line
- Rabobank's Q3 2026 report, based on AC Nielsen and Florida Department of Citrus data, shows U.S. orange juice retail prices up 8.5% year over year and volumes down 6.4%.
- Budget reconstituted juice lost the most volume (−9.7%) despite the smallest price increase (+1.9%), while premium not-from-concentrate juice held up better (−3% volume on a 10% price increase).
- Brazilian orange prices and New York futures have recovered from their lows, but Rabobank says prices are still below production costs for many growers, and inventories are back near normal.
- A possible strong El Niño and reduced investment by growers lead Rabobank to expect lower Brazilian production in 2027–28, which could push prices up again.
- For home juicers, buying fresh oranges when they're on sale and freezing batches of juice is a practical way to cope with an unpredictable market.
Orange juice is still a price-sensitive, weather-dependent product. This report doesn't mean prices are about to fall or spike. It shows that a market can look calm on the shelf while the underlying problems keep building.
Source: Citrus Industry Magazine — "Brazilian OJ Industry 'Challenging,' Rabobank Reports," September 21, 2026, https://citrusindustry.net/2026/09/21/brazilian-oj-industry-challenging-rabobank-reports/
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